Cooking Club

Students cook several dishes and learn kitchen safety by participating in this club. In order to include all interested students, and due to kitchen space constraints, the club is divided into sessions that last for several weeks each. See the schedule. There is a small fee to cover the costs of the groceries needed for the cooking sessions.

 

Session 1

Session 2

Session 3

Session 4

Session 5

Session 6th 

Oct. 17th

Oct 24th

Nov. 7th

Nov 14th

Nov 21st

Dec 5th 

Dec 12th

Dec. 19th

Jan 5th

Feb. 6th

Feb. 13th

Feb. 27th

Mar. 6th

Mar. 13th

Mar. 20th

May 1st

May 8th

May 15th 

Room E-36

Meets on: Thursdays

Meeting Time: 1515-1600

Point of Contact

Name: Cynthia Hyacinth

Phone: 910-861-7000

A schedule of cooking club meeting dates.
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